A connoisseur’s holiday in the Allgäu

We have plenty in store for gourmets and foodies

Three restaurants, on the mountain and in the valley, and every plate is an experience! We want to inspire and surprise with our culinary offering - and completely redefine Alpine cuisine. The Louis II. restaurant serves regional dishes with influences from all over the world every day - in various themed rooms with a view of Neuschwanstein Castle. And if you like it rustic, visit our two hotel's own mountain huts for regional specialities, fondue or Sunday breakfast with a view of the summit! Our aim is to never stand still and to keep expanding our horizons. Our own. And that of our guests. Bon appétit on your gourmet holiday.

Current information: The Gams & Gloria restaurant has found a new home in our regular gourmet events in the Louis II restaurant. A romantic candlelight dinner is now offered daily in the cosy Zirbenstube.

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Bon appétit!

There’s something for everyone in our restaurants.

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Your connoisseur’s holiday in the Allgäu

Indulgence with the all-important star

Our gourmet restaurant Gams und Gloria has been awarded a toque in the Gault&Millau! The reason: the unique duet of regional products and ingredients from distant lands, the exquisite wines and a modern take on a gourmet restaurant: without antiquated rules, but with relaxed service and plenty of joie de vivre!

Mrs. Caroline Zuber with a bottle of wine in the wine hotel

Exquisite wine list

Whether during a five-course menu, a wine tasting or enjoying a cosy evening by the fireplace in the hotel lobby – with over 250 wines, our hotel’s own vinotheque has the right variety and vintage for everyone! Starting from well-known German and Austrian wines, our selection ranges from Italy, France and Spain to California and South America.

Treats in the picnic basket

A picnic on a lush spring meadow with a view of the Allgäu Alps? No problem with the optional picnic basket filled with delicious regional delicacies!

Rum & whisky from around the world

A bartender and guide all in one: our bar manager of the AlpenRausch bar & lounge Christian Wellisch treats our guests to a voyage of discovery around the world with his fine selection of spirits! Every day from 3:00 p.m.–midnight, he takes you on a journey into the fascinating world of wine, rum and whisky.

Breakfast in the valley or on the mountain

Whether on our sun terrace, in bed and – on Sundays – in the heart of nature in our hotel’s own mountain hut: our breakfast menu is pure indulgence. From 7:30 – 10:30 a.m. we spoil you with freshly baked bread, fresh fruit, varieties of vitalising mueslis, homemade desserts and hearty cheese and sausage variations.

Cocktails to your heart’s content

Every day from 3:00 p.m., bar manager Christian Wellisch and his team create fresh fruit variations in the AlpenRausch bar & lounge – just the way you like your drink. We’ll prepare a tailor-made cocktail based on your ideas and wishes!

Daily indulgence at the Louis II.

Cosmopolitan creations from faraway lands meet regional influences: contemporary, exclusive and modern. Our gastro concept in the Louis II à la carte restaurant, led by chef Erik Wendt and service manager Caroline Zuber, invites our hotel guests to enjoy culinary highlights every day.

Cooking courses with Berg-Baschdi

How do you actually make original Bavarian Kässpatzn? Or a fluffy Kaiserschmarrn? Our Berg-Baschdi will teach you among the peaks in our hotel’s own Rohrkopfhütte mountain hut – combined with a guided hike, of course.

Allgäu apple strudel with cream in Schwangau

Cakes that are stuff of dreams at the afternoon buffet

Our hotel guests are served homemade apple strudel, pies and cakes just like grandma used to make at our afternoon buffet! Sweeten your afternoon on the sun terrace with a view of the unique mountain scenery from 2:30 – 4:30 p.m. every day!

Rustic fondue evenings

A roaring fire, a glass of red wine and a delicious meat or cheese fondue! We offer this every Monday in the autumn and winter months in our hotel’s own mountain hut – always with a range of side dishes and a good wine selection.

Summer BBQ evenings in the mountain hut

After a hot summer's day, why not round off the evening with a cool beer on the panorama terrace of our Rohrkopfhütte mountain hut? Our mountain hut team organises this for you every Thursday – and in summer with delicacies from the barbecue.