The Rübezahl luxury board package
Culinary highlights for our hotel guests
Our special board package leaves nothing to be desired. Our creative kitchen team will surprise you every day with fresh natural products from the region. Enjoyable, purposeful and of the highest quality.
Every day, from morning to night, you can indulge in the culinary delights of your luxury board package (3/4 board), which is served in the Louis II restaurant.
That little bit extra
On top! Exclusively for Das Rübezahl guests with luxury board package: You can also enjoy your breakfast or dinner at the hotel’s own mountain hut in the heart of the mountains.
On Sundays, hotel guests with the luxury board package can enjoy a change scenery and take their breakfast in the heart of the mountains. You will also be treated to some hearty Allgäu creations during a hike.
Contact the hotel reception to get your voucher.
Please be aware of the Rohrkopfhütte mountain hut opening hours.
7.30 am to 10.30 am Breakfast at Das Rübezahl means pure enjoyment: in the restaurant, on the sun terrace, or in the comfort of your own bed.
The aroma of freshly baked bread, the invigorating strength of carefully brewed morning coffee, and the gentle sizzling of exquisite egg dishes at the cooking station bring a smile to your face early in the day: fresh fruit, wholesome muesli selections, homemade sweet treats, and hearty regional cheese and cold-cut specialties promise pure breakfast pleasure!
A little tip: As a special extra, you can even enjoy breakfast surrounded by nature at one of the hotel’s two private mountain huts – thanks to the Rübezahl indulgence board!
Lunch snack
12:30 - 2:00 p.m. Crisp salads, market-fresh daily specials and soups.
As you indulge in the crisp seasonal salads at the buffet, our service team will serve you a soup as well as a dish of the day.
2.30 pm to 4.30 pm For a sweet afternoon indulgence.
On the sun terrace overlooking the unique mountain scenery, Grandmother’s favorite cakes, exquisite homemade pastry specialties, and our oven-fresh apple strudel taste especially delightful.
In summer, weather permitting, an ice cream cart is also set up on the terrace. Here, guests enjoying the indulgence board can create their own ice cream sundae with a wide variety of toppings – free of charge.
6.00 pm to 9.00 pm The culinary journey through the day concludes in the evening with an exceptional 4-course à la carte menu.
What would the finest cuisine be without the perfect wine to match? Our sommelier Caroline Zuber will be delighted to advise you and guide you through the world of wines.
We take great care to offer something for every taste – from hearty regional dishes to light cuisine and refined vegan specialties.
This is unique to us! Exclusively for Das Rübezahl guests with the indulgence board:
- Thursdays: Long hut evening – in summer with barbecue buffet, in winter with raclette – at the Rohrkopf Hut
- Fridays: Cheese spaetzle evening, at the Edelsberg Hut
- Saturdays: Grill specialties Saturday, at the Edelsberg Hut
- Sundays: Breakfast in the heart of the mountains, at the Rohrkopf Hut
- Mondays in autumn/winter: Fondue evening, at the Rohrkopf Hut (small surcharge)
Advance reservation at the reception is required!
More information can be found in the respective hut specials on the pages of the Edelsberg Hut and the Rohrkopf Hut.
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